Wednesday, December 17, 2008

My Birthday...

My birthday celebration with all my colleagues in office. Thank you everyone for all the lovely presents:o)

Wednesday, December 10, 2008

Holiday ...

A very fast and happy song to recommend to you all . A song by 陈晓东 (Chan Hiu Dung, Daniel). After listen to this song, you will feel all the holiday mood...coming...and you need a rest...:o)

(读白 : 唉...成日开工....)
天天工作极忙乱 思想不懂去运算 也失去能源没中心去兜圈
发觉理想未如愿 乱闯一番也未远 你要休息再可打算
Everybody needs a holiday 也请你要给灵魂认购一张戏飞
Everybody needs a holiday 去吸气最疯癫派对内再度重遇你
风都可以是甜味 只差想通这道理那感觉神奇 像身体正飘飞
你有你生命权力 若不更改这定理会变不懂笑的机器

Tuesday, December 9, 2008

Cooking corner : Crab stick, ham & onion omelette

Ingredients :-
2 eggs
4 crab stick (cut into small pieces)
1 onion (cut into small cube)
1 pcs ham/bacon (cut into small pieces)
some spring onion (chopped)

Seasoning :-
1 teaspoon soy sauce
dash of pepper and sesame oil

Method :-
1. Beat the eggs and add in the seasoning.
2. Then add in all other ingredients except the onion and mix well.
3. Heat up some oil and stir fry the onion.
4. Then, pour in the egg mixture and pan-fry until set. Turn over and fry the other side until golden brown also. Dish up and serve.

** You can actually replace the ham/bacon/crabstick with any other ingredients of your preference. Eg. sausage, "char siu", luncheon meat etc. However, for ingredients that require longer time to cook, do pre-fried them first.

Wednesday, December 3, 2008

Cooking corner : Salted vege soup

100g salted vege
2 pcs white beancurds (I use Japanese white tofu for this time)
100g pork (marinade with some soy sauce and corn flour)
4 slices ginger
2 wet plums
2 tomatoes
1 stalk spring onion (sectioned)

1 tablespoon soy sauce
1 tsp sugar
Some pepper

1. Heat up some oil and stir fry the salted vege for about 2 minutes.
2. Then pour in 1 big soup bowl of water. Put in the pork, ginger, tomatoes and wet plums. Bring to boil for about 20 minutes.
3. After that, insert the seasoning, white beancurd and spring onion. Bring to boil for about 5 minutes more. Dish up and serve.

Monday, December 1, 2008

Mr. Baoz...

Last weekend, my hubby and I tried out the Mr. Baoz at Pavilion, KL. I actually read it from someone's blog earlier and wanted to give it a try very long time already.. Something different and unique from the "pao" we had outside.. but I still prefer the traditional wan.

First row : Curry mutton baoz, Onion chicken baoz & Roast beef baoz
Second row : Potato cheese baoz, Chicken sate baoz & Curry chicken baoz

Wednesday, November 26, 2008


Hot topic in my office now... 天使 ....:o)

你就是我的天使 保護著我的天使 從此我再沒有憂傷
你就是我的天使 給我快樂的天使 甚至我學會了飛翔
你就像天使一樣 給我依賴 給我力量
你是天使 你是天使


Saturday, November 22, 2008

Cooking corner : "Choy sum" soup

"Choy sum"
100g pork (slice and marinade with some soy sauce and corn flour)
1 egg
1 big bowl water

Seasonings for the soup:-
1/2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon fish sauce

1. Heat up some oil and break in the egg. Stir fry the egg.
2. Add in the water and pork and bring to boil.
3. Lastly, add in the "choy sum" and bring to boil again.
4. Dish out and serve hot.

Tuesday, November 18, 2008

Cooking corner : Roast Pork

Ingredients :-
1 kg pork belly
1 1/2 teaspoon fine salt
1 teaspoon five spice powder
2 pcs "nam yu"
Some coarse salt
Some white vinegar

1. Rub the pork belly meat evenly with the salt, five spice powder and the "nam yu". You can slit a few score about 2 cm deep on the meat so it can absorb the seasonings better.
2. Then, brush the pork belly skin with the white vinegar.
3. Chill the pork belly with the skin facing upwards in the fridge for overnight.
4. Place the pork belly on the oven rack with the skin facing upwards. Cover the pork belly skin with coarse salt. Fill a tray with water and place it underneath the pork belly to catch the dripping oil.
5. Roast the pork belly for about 30 minutes at 220 degrees and then take it out from the oven. Remove the coarse salt at top of the skin and then use a fork to poke some holes on the pork belly skin.
6. Put the pork belly back to the oven and continue to roast the pork belly until you see the skin turn brown and crispy. Do fill the tray underneath the rack with water whenever the water dries up.
7. Once done, remove from oven and leave to cool before cut into pieces.

Friday, November 14, 2008


What's so interesting about this game until all my colleagues tergila-gila about it day and night???

Thursday, November 13, 2008



Translation :-
After a person grown up
There will be more and more "dont's"
There will be more and more things that you don't have ability to do
After a person grown up, there will be more and more things in life that you don't have answer to
After a person grown up, there will be more time where you don't have anyone to take care of
After a person grown up, there will be more obstacles in love that you cannot reason with
After a person grown up, there will really be a lot of "dont's"
But what makes a person grow up is also because of all these "dont's"

Wednesday, November 12, 2008

Cooking corner : Stuffed "Yau char kway" with mayonaise

Ingredients :-
2 pairs “yau char kway”
100g fish paste (mix with spring onion and water chestnut)

Seasoning for the fish paste:-
Salt and sugar to taste
some sesame oil
corn flour
some “zor hau yu powder” (if you have)

Mayonaise sauce :-
3 tablespoon mayonaise
1 teaspoon condensed milk

Some sesame seed

Steps :-
1. Mix the fish paste with spring onion, water chestnut and seasoning.
2. Cut each “yau char kway” into 3 portions. Then, slit in the center of the “yau char kway” and stuff in the fish paste.
3. Fry the stuffed “yau char kway” in the wok until medium brown. Dish up.
4. Mix the mayonaise with the condensed milk.

5. Take out all the remaining oil in the wok. Clean the wok.
6. Then, pour in the mayonaise sauce and heat it for a while. Once it is bubbling, put in the fried “yau char kway” and mixed well.
7. Finally, add in some sesame seed and dish up to serve.

Tuesday, November 11, 2008

My new camera :o)

Finally.. i got a new camera. A gift from my hubby for our wedding anniversary :o)

Friday, November 7, 2008


When a gal is quiet ... millions of things are running in her mind.
When a gal is not arguing ... she is thinking deeply.
When a gal looks at u with eyes full of questions ... she is wondering how long you will be around.
When a gal answers ' I'm fine ' after a few seconds ... she is not at all fine.
When a gal stares at you ... she is wondering why you are lying.
When a gal lays on your chest ... she is wishing for you to be hers forever.
When a gal wants to see you everyday... she wants to be pampered.
When a gal says ' I love you ' ... she means it.
When a gal says ' I miss you ' ... no one in this world can miss you more than that.
Life only comes around once, so make sure u spend it with the right person....
Find a Guy .. who calls you beautiful instead of hot.
Who calls you back when you hang up on him.
Who will stay awake just to watch you sleep.
Wait for the guy who ... kisses your forehead.
Who wants to show you off to the world when you are in your sweats.
Who holds your hand in front of his friends.
Who is constantly reminding you of how much he cares about you and how lucky he is to have you.
Who turns to his friends and says, ' That's her!! '

Tuesday, November 4, 2008

Cooking corner: Indomee goreng special

I think many out there like to eat indomee goreng. By doing another extra step, you can actually enhance the taste of the indomee goreng while still preserving the original flavor. Instant noodle will not just be instant noodle anymore... All you need is just some additional ingredients that you can find from your fridge, chicken meat, pork, ham, sausage or if you do not have any of this, just an egg will be very nice already. Below I have use chicken meat, ham and an egg.


2 packet indomee goreng
some chicken meat cut to small pieces
ham cut to small pieces also
1 egg

1. Prepare the indomee goreng as usual. Blanch the mee in boiling water and then mixed with all the seasoning and sauce in the packet.
2. Heat up wok with some oil.
3. Pre-fried the chicken meat and the ham. Dish up or push to side of wok.
4. Then, break in the egg and fried into omelette style.
5. When egg is almost done, pour in all the chicken meat, ham and the indomee that had been cooked earlier.
6. Turn to high heat, and stir fry all the mee, meat and egg until well mixed. Dish up and serve.

** if you only use egg, then omit all the steps for the meat.

Friday, October 31, 2008

It's Friday !!

Finally, it's Friday already... weekend is coming. Most important is we going to get our salary today...Hurray!!

Working very boring this whole week because cannot talk loud loud in office.. someone is around :o(

Thursday, October 30, 2008

Love ... just so simple ~~~

Love can be just so simple ....

" 不是她哪裡比妳好,只是因為我愛她,因為我睡著的時候,夢裡看見的人是她,因為當我醒過來時,第一眼想看到是她---只是這樣而己。"

(Translation : "It is not that he/she is better than you. It is because I love him/her. Because when I sleep, in my dream, the person I see is him/her. The moment I wake up, the first one I want to see is him/her. That's all.")

Wednesday, October 29, 2008

五月天 new song ~ 突然好想你

A new song from 五月天 (Mayday), 突然好想你 (suddenly very miss u..) a very touching and meaningful song. This song is like the little voice of our good friend in KK which had just breakup with his girlfriend. We hope he can be strong and we will always be there for him..

最怕空气突然安静 最怕朋友突然的关心
最怕回忆 突然翻滚绞痛著 不平息
最怕突然 听到你的消息

想念如果会有声音 不愿那是悲伤的哭泣
事到如今 终于让自己属于 我自己
只剩眼泪 还骗不过自己
突然好想你 你会在哪里 过得快乐或委屈
突然好想你 突然锋利的回忆 突然模糊的眼睛
我们像一首最美丽的歌曲 变成两部悲伤的电影
为什么你 带我走过最难忘的旅行
然后留下 最痛的纪念品
我们 那么甜那么美那么相信
突然好想你 你会在哪里 过得快乐或委屈
突然好想你 突然锋利的回忆 突然模糊的眼睛

最怕空气突然安静 最怕朋友突然的关心
最怕回忆 突然翻滚绞痛著 不平息

最怕突然 听到你的消息
最怕此生 已经决心自己过 没有你
却又突然 听到你的消息

Tuesday, October 28, 2008

Cooking corner : Sweet and sour chicken

Ingredients :
300g Chicken breast meat – cut to cube size
1 onion (shredded)
Some chopped garlic and chopped shallot

Seasoning for chicken meat :
1 tablespoon soy sauce
1 tablespoon corn flour
Some sesame oil
Some pepper
Egg white

Sauce (mix together) :
3 tablespoon tomato sauce
2 tablespoon chilli sauce
5 tablespoon water

1 teaspoon sugar
pinch of salt

1. Marinate the chicken breast meat with the seasoning and leave it for an hour. You can actually do this a night before to save time.
2. Heat oil in wok to stir fry the chicken. Once the oil is hot, put in the chicken and stir fry until all meat turn white colour.
3. Take it out from the wok. Leave about 2 tablespoon oil in the wok and then stir fry the chopped garlic and chopped shallot. Then, put in the onion as well.
4. When you started to smell the onion, pour in the sauce and bring it to boil.
5. Then, put in all the chicken meat and cook until the sauce thicken. If you like more sauce, then you can always add in more water.
6. Dish up and serve.

Monday, October 27, 2008


Yesterday, my husband and I decided to go sing K since already long time we din go together. We opt for K-lunch in Neways, Times Square. You can sing and have breakfast cum lunch, not too bad... The charges per person is from RM 15++ onwards with a choice of main course, 1 free drink and also buffet salad, fruits, soup and even porridge. However, you can only sing from 11 am to 1pm.. i feel time too short :o(

Friday, October 24, 2008

Dinner ~ it is too much?

Do you think it is too much for a 2 person dinner?

Clockwise : "Choy sum" soup, fried rice, fried stuff & black promfret

Dang...dang...dang.. this is our dinner for tonight...;o) not too much rite? the cost of all this 4 dishes around RM 10, save a lot compare to eating outside.

Thursday, October 23, 2008

woman and man...

Today, I saw 2 very interesting quotes from my colleague msn title.. A different point of view between a woman and a man..

Woman : 婚姻和家庭就是女人最大的事业
Translation ~ Marriage and family is a woman's biggest career

Man : 有婚姻,家庭和很多女人是男人的最大的成就
Translation ~ Marriage, family and lots of woman is a guy's biggest achievement

What's your view....?

Wednesday, October 22, 2008

Lovely song ~ 心愿便利贴

Would like to recommend this sweet and lovely song to you all... A good choice to sing in karaoke especially with your another half. My hubby like this song a lot and even use it as his ring tone, he very 38 wan...hehe:o)


一天一天貼近你的心 你開心 我關心
一點一滴我都能感應 你是我 最美的相信

等不到 雙子座 流星雨 灑滿天際
先點燃 九支仙女棒 代替

最燦爛 不一定 要許多 鑽石黃金
看你眼睛 有幸福的倒影

把你的討厭 宅急便 送到天邊
平凡的傻事 用了心 變成經典
存滿滿的心願 便利貼 貼成無限 就是我們 最富有的宣言

把你的喜歡 每一天 複習兩遍
驚喜的預言 我的天 通通應驗
你和我的心願 便利貼 貼心裡面 收集感動 給以後懷念

等不到 雙子座 流星雨 灑滿天際
先點燃 九支仙女棒 代替

最燦爛 不一定 要許多 鑽石黃金
看你眼睛 有幸福的倒影

把你的討厭 宅急便 送到天邊
平凡的傻事 用了心 變成經典
存滿滿的心願 便利貼 貼成無限 就是我們 最富有的宣言

把你的喜歡 每一天 複習兩遍
驚喜的預言 我的天 通通應驗
你和我的心願 便利貼 貼心裡面 收集感動 給以後懷念

把你的討厭 宅急便 送到天邊
平凡的傻事 用了心 變成經典
存滿滿的心願 便利貼 貼成無限 就是我們 最富有的宣言

把你的喜歡 每一天 複習兩遍
驚喜的預言 都為你 提早體驗
你和我的心願 便利貼 貼心裡面 收集感動 給以後懷念


Tuesday, October 21, 2008

Cooking corner : Egg crepe with fish paste, sausage & ham

I like to cook so I would like to share some of my recipe here in my blog. If you ask me how well I can cook? My answer is "can put in mouth lar", at least so far my hubby no complain... hehe :o) The 1st recipe i want to share is the egg crepe with fish paste, sausage & ham. Egg, ham, sausage seems to be most people favourite food, rite?

Ingredients (to make 2 rolls) :-
Egg crepe (can buy from supermarket)
100g fish paste (mix with spring onion)
4 pieces Ham
4 Sausages (normal length sausage)

Seasoning for the fish paste:- Salt and sugar to taste, some sesame oil, pepper, corn flour, “zor hau yu powder”

Steps :-
1. Mix the fish paste with spring onion and seasoning.
2. Put the egg crepe on the table. Make sure the table surface is dry
3. Use a spatula to spread a layer of fish paste on the egg crepe. Make sure it covers the whole crepe, then put 2 slices of ham on the fish paste. Then spread some fish paste on the ham.
4. After that, lay 2 sausage on top of the ham. Cut out the remaining portion not cover by the crepe then spread some fish paste on top also.
5. Just roll up the crepe together with all the fish paste, ham and sausage.
6. Steam for about 20 mins.
7. You can then cut and serve hot. You can also pan-fried it if you prefer the fried version.

Fried version

Steam version

命中注定我愛你 {fated to love you}

This is a Taiwan drama series I am watching now which I really love watching... If you think yourself are not that outstanding, no one will ever look upon you and no one will ever fall in love with you, after watching this movie, you will find that life can be a miracle sometimes... You would not know when and where someone might had fallen in love with you without they themself realising that. You do not need to be pretty or handsome to be loved but you will need to be kind-hearted to be love. Just be yourself and there will always be someone out there to complete your life... Sometimes you just need to wait a little longer but it will come eventually... FATE ...

Thursday, October 16, 2008

I start blogging..

Many people started blogging nowadays, so i will want to follow also, dont want to fall behind the latest trend now mah. So, hope you all will enjoy reading my blog ;-o)