100g pork (slice and marinade with some soy sauce and corn flour)
1 big bowl water
Seasonings for the soup:-
1/2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon fish sauce
1. Heat up some oil and break in the egg. Stir fry the egg.
2. Add in the water and pork and bring to boil.
3. Lastly, add in the "choy sum" and bring to boil again.
4. Dish out and serve hot.